Cedar Planked Salmon
Fresh Salmon, marinated in our own sauce, covered with a dry rub and cooked over natural hardwood charcoal on top of ½ thick cedar planks that have soaked overnight in water/bourbon mix
Slow Cooked Beef Tenderloin
Choice cut of tenderloin seared over a high heat and then slow cooked indirect heat method with oak, hardwood charcoal, and cherry pits to a perfect medium rare….feedback…”Incredible!!”
Bacon Wrapped BBQ Shrimp Kabobs (aka Tiger Piggies)
Jumbo Shrimp wrapped in Maple Bacon, covered in combination of Tiger and BBQ Sauce and grilled to perfection
Choice cut of steak, marinated overnight, hit with our dry beef rub, skewered along with peppers, onions and zucchini….slow cooked and basted throughout. Awesome!!