Meats

  • Pit Stop Catering BBQ Grand Rapids | Philly Steak & Cheese

    Pit Stop Philly Steak Sammies

    Slow cooked beef tenderloin, sautéed peppers and onions, cream cheese, Pit Stop’s own Horsey Sauce, and smokey mozerella cheese all packed into a French Loaf and grilled over hardwood charcoal.

  • peppers-n-sausage-3

    Sweet Italian Sausages with Sautéed Peppers & Onions

    Fresh made Italian sausage, slow cooked for several hours in dark beer and mustard then grilled to perfection, cut up and tossed in with sautéed sweet peppers & onions

  • Texas Brisket

    Texas Brisket

    Award Winning!
    Slow cooked for 14 hours, a favorite among our customers!! Very Moist w a perfect smoke ring. Even customers from Texas go nuts over this.

  • BBQ Ribs

    BBQ Ribs

    Award Winning!
    Slow cooked for 8 hours-pull off the bone, seasoned with our Pit Stop Rib Rub and covered in our Pit Stop BBQ Sauce at the very end of cooking

  • Bengal Bobs

    Chicken Kabobs

    Award Winning!
    Cut up Chicken Breast, marinated overnight in our one of a kind secret sauce, skewered along with Green Peppers and Red onion. Slow cooked and Basted throughout.

  • Pit Stop Catering BBQ Grand Rapids | Chicken Wings

    Chicken Wings

    Award Winning!
    Very sweet and extremely tender. Slow cooked-by the third bite is when the heat kicks in…aka “sucker punch wings”

  • green menace pork wraps

    Green Menace Pork Wraps

    A Customer Favorite!
    We take our slow cooked Pulled Pork, Green Chili, hit it with a squirt of cilantro cream sauce, squirt of bbq sauce, stuff it in a wrap then toast it to perfection.

  • BBQ Chicken

    BBQ Chicken

    Thighs, Legs & Breasts, slow cooked & fork tender with our Pit Stop Bird Rub and covered in our sticky BBQ Sauce.

  • PORK BUTTS

    Slow Smoked Pulled Pork

    Coated in our Pit Stop dry rub, slow cooked and basted every 2 hours for 16 hours, shredded and seasoned again. As good as you’ll ever have.

  • whole chickens for shredding

    Shredded BBQ Chicken

    We take whole chickens, coat them in our Pit Stop Bird Rub, Slow cook them for hours, shred them, season and sauce them. Great for sandwiches.