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  • Pit Stop Catering BBQ Grand Rapids | Smoked Steel Head

    Cedar Planked Salmon

    Fresh Salmon, marinated in our own sauce, covered with a dry rub and cooked over natural hardwood charcoal on top of ½ thick cedar planks that have soaked overnight in water/bourbon mix

  • Pit Stop Catering BBQ Grand Rapids | Philly Steak & Cheese

    Pit Stop Philly Steak Sammies

    Slow cooked beef tenderloin, sautéed peppers and onions, cream cheese, Pit Stop’s own Horsey Sauce, and smokey mozerella cheese all packed into a French Loaf and grilled over hardwood charcoal.

  • peppers-n-sausage-3

    Sweet Italian Sausages with Sautéed Peppers & Onions

    Fresh made Italian sausage, slow cooked for several hours in dark beer and mustard then grilled to perfection, cut up and tossed in with sautéed sweet peppers & onions

  • Beef Tenderloin

    Slow Cooked Beef Tenderloin

    Choice cut of tenderloin seared over a high heat and then slow cooked indirect heat method with oak, hardwood charcoal, and cherry pits to a perfect medium rare….feedback…”Incredible!!”

  • Homemade Tortilla Chips

  • green-beens-w-slivered-almonds

    Sautéed Green Beans & Slivered Almonds

    The right mix of butter, olive oil, seasonings and toasted almonds make these a customer favorite.

  • Fresh Tossed Green Salad

    A colorful medley of Artisian Greens and crisp romaine. Our homemade ranch and/or Olive Oil Italian Vinegarette and freshly made croutons are served on the side.

  • Mac n’ Cheese

    Our special blend of cheeses and seasonings make this comfort food loved by old and young alike.

  • Ask About Our Hot Dog Bar For The Kids

  • Ask About Our Wonderful Deserts Too

  • White Chicken Chili

    Our tender grilled chicken combines with a colorful blend of peppers, beans and spices to make this tantalizing chili. Great as a starter or a meal.

  • Chicken Noodle Soup

    Slow roasted chicken meets fresh vegetables and egg noodles make up this delicious classic.

  • Vegetable Beef

    Our savory, slow roasted beef and a plethera of fresh vegetables and potatoes.

  • Black Bean Soup

    A rich, hearty soup that will be enjoyed by all, but prepared especially with our Vegan friends in mind.

  • Texas Brisket

    Texas Brisket

    Award Winning!
    Slow cooked for 14 hours, a favorite among our customers!! Very Moist w a perfect smoke ring. Even customers from Texas go nuts over this.

  • BBQ Ribs

    BBQ Ribs

    Award Winning!
    Slow cooked for 8 hours-pull off the bone, seasoned with our Pit Stop Rib Rub and covered in our Pit Stop BBQ Sauce at the very end of cooking

  • Bengal Bobs

    Chicken Kabobs

    Award Winning!
    Cut up Chicken Breast, marinated overnight in our one of a kind secret sauce, skewered along with Green Peppers and Red onion. Slow cooked and Basted throughout.

  • Pit Stop Catering BBQ Grand Rapids | Chicken Wings

    Chicken Wings

    Award Winning!
    Very sweet and extremely tender. Slow cooked-by the third bite is when the heat kicks in…aka “sucker punch wings”

  • green menace pork wraps

    Green Menace Pork Wraps

    A Customer Favorite!
    We take our slow cooked Pulled Pork, Green Chili, hit it with a squirt of cilantro cream sauce, squirt of bbq sauce, stuff it in a wrap then toast it to perfection.

  • PORK BUTTS

    Slow Smoked Pulled Pork

    Coated in our Pit Stop dry rub, slow cooked and basted every 2 hours for 16 hours, shredded and seasoned again. As good as you’ll ever have.

  • Bacon Wrapped BBQ Shrimp Kabobs (aka Tiger Piggies)

    Jumbo Shrimp wrapped in Maple Bacon, covered in combination of Tiger and BBQ Sauce and grilled to perfection

  • Steak Kabobs

    Choice cut of steak, marinated overnight, hit with our dry beef rub, skewered along with peppers, onions and zucchini….slow cooked and basted throughout. Awesome!!

  • BBQ Chicken

    BBQ Chicken

    Thighs, Legs & Breasts, slow cooked & fork tender with our Pit Stop Bird Rub and covered in our sticky BBQ Sauce.

  • whole chickens for shredding

    Shredded BBQ Chicken

    We take whole chickens, coat them in our Pit Stop Bird Rub, Slow cook them for hours, shred them, season and sauce them. Great for sandwiches.

  • Smokey Sweet BBQ Baked Beans

    Smokey Sweet BBQ Baked Beans

    Award Winning!
    Baked Beans with finely ground spicy sausage, brown sugar, green peppers, and onions slow cooked for hours. A must for a side.

  • Red Menace Chili

    Award Winning
    (add $1.00 per person)
    Slow cooked and smoked also, very addicting sweet chili w a nice kick at the end.

  • Homemade Cole Slaw

    Tangy and sweet, goes great with Ribs or Pulled Pork made fresh

  • Dee’s Potato Salad

    (old fashioned, mustard style) 3rd Generation recipe that is a true “old school” BBQ Side that goes great w our chicken choices

  • dill potato salad

    Dill Potato Salad

    Pit Stops own recipe from scratch. Quickly becoming a customer favorite. Yukon Gold Potatoes, Fresh Dilled Cucumbers and our creamy salad mix. Addicting.

  • Homemade Pasta Salad

    Rotini Pasta noodles, Tangy Pit Stop dressing mixture, with peppers, onions and black olives.

  • Deliciously Deviled Eggs

    Third Generation recipe also. Never any leftovers.

  • roasted peppers for green chili

    Green Menace Chili

    (add $1.00 per person)
    Green Chili is hugely popular out west, well at Pit Stop we make our own version, only BBQ Style. Slow cooked and smoked. How else would we do it?? (T-shirts Available)

  • Homemade Tortilla Chips

    We take flour tortillas, cut them up, deep fry them and season them in our own Pit Stop Tortilla salt, as good as you’ll ever have. Great with the chili’s or Pork Wraps